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KITCHEN on board

Galley, Mess, Dish washing

M/S Finlandia's kitchen consists of a main galley, cold galley, and separate grill, as well as crew mess and dish.

We aim at serving good quality food according to season for our passengers, and we prepare as much as possible in our own kitchen on board. The good food on board is an important part of our passengers' whole travel experience.

Nutritious, healthy, varying food for our crew is also an important produce of our kitchen.

In our Kitchen Department works Sous-Chefs, Cooks, and Reataurant Assistants.

Succeeding together

At Eckerö Line we appreciate that at the foundation for our business is a professional and prosperous crew. Equality, fairness, tolerance and responsibility are some of our core values.

By providing an enabling and encouraging working environment we hope to maintain well being and inspiration among our crew.

Working at Eckerö Line is also never boring, there is always something going on and somebody to interact with. Our familiar and happy atmosphere among both customers and crew makes it easy to enjoy working together.

Join our team!

Working at Eckerö Line is not a normal Monday to Friday day job! We offer varying, lively and exciting work days.

We like people, have fun together and create quality time on board for our passengers. We aim at giving our passengers what they expect and then some.

We are flexible and can adapt to a continuously changing and developing work environment. We offer possibilities to learn and improve every day!

Tyynenmerenkatu 5
Helsinki Directions

Check-in, Länsiterminaali T2, Tyynenmerenkatu 14

Tyynenmerenkatu 14
00220 Helsinki Directions info@eckeroline.fi

Eckerö Line, A-terminal, Tallinn

Port of Tallinn
Tallinn Directions

M/S Finlandia, Helsinki T2

M/S Finlandia, Länsisatama/ Västra Hamnen
Helsinki-Tallinn Directions

Rederi Ab Eckerö, Mariehehamn

Torggatan 2
Mariehamn, Åland Directions

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