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KITCHEN on board

Galley, Mess, Dish washing

M/S Finlandia's kitchen consists of a main galley, cold galley, and separate grill, as well as crew mess and dish.

We aim at serving good quality food according to season for our passengers, and we prepare as much as possible in our own kitchen on board. The good food on board is an important part of our passengers' whole travel experience.

Nutritious, healthy, varying food for our crew is also an important produce of our kitchen.

In our Kitchen Department works Sous-Chefs, Cooks, and Reataurant Assistants.

Succeeding together

At Eckerö Line we appreciate that at the foundation for our business is a professional and prosperous crew. Equality, fairness, tolerance and responsibility are some of our core values.

By providing an enabling and encouraging working environment we hope to maintain well being and inspiration among our crew.

Working at Eckerö Line is also never boring, there is always something going on and somebody to interact with. Our familiar and happy atmosphere among both customers and crew makes it easy to enjoy working together.

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